Melbourne Refrigeration and Catering Equipment have been buying and selling commercial refrigeration and kitchen equipment for over 20 years. If you wish to benefit form our many years of industry experience then send us some details of the equipment you have for sale.

We ask that first you take the time to check the following details:

• The brand and specific model of appliance.
• Age or date of manufacture or any relevant facts you may know regarding its age or when and where you purchased it.
• Measure its size – height, width and depth.
• Also check how easy or difficult it is to remove the item from your shop. Check the width of the doorways.
• Are there any stairs involved in getting the item out? Access in and out of your kitchen or shop can very much affect the value of your goods.
• Are the items to be sold disconnected from power, gas or water or do we have to consider this?
• Take some clear photos that can help to show the features and describe the item. Good photos make the process much easier for us to give you good accurate valuations.
• Do you have any documentation i.e., sale invoice, repair invoices etc, indicating date of work or purchase etc. These documents are also very helpful to gain you maximum price.

We can offer you hassle free, fast cash sale on your goods if the above criteria is met and we agree upon a sale.

This is also important if you are “Trading-In” your old items on equipment from us.

Please feel free to phone us first during business hours to discuss these points or to talk about your equipment needs buying or selling.